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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
12/03/2018 |
Actualizado : |
25/10/2019 |
Tipo de producción científica : |
Serie Técnica |
Autor : |
FASSIO, A.; IBAÑEZ, W.; FERNANDEZ, E.; COZZOLINO, D.; PÉREZ, O.; RESTAINO, E.; PASCAL, A.; RABAZA, C.; VERGARA, G. |
Afiliación : |
ALBERTO SANTIAGO FASSIO ARAUJO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILFREDO ARIEL IBAÑEZ ALVEZ, Asesor privado en Biometría; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSVALDO MARTIN PEREZ GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ERNESTO ANGEL RESTAINO GALUP, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. PASCAL, Asesor privado.; CARLOS MARIANO RABAZA LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GLENDA ALEJANDRA VERGARA GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
El cultivo de maíz para la producción de forraje y grano y la influencia del agua. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2018. |
Páginas : |
49 p. |
Serie : |
(INIA Serie Técnica; 239) |
ISBN : |
978-9974-38-390-6 |
ISSN : |
1688-9266 |
DOI : |
http://doi.org/10.35676/INIA/ST.239 |
Idioma : |
Español |
Contenido : |
Esta publicación consta de dos partes principales. En la primera se intenta recopilar los antecedentes bibliográficos relevantes en relación a la calidad y valor nutritivo del maíz para alimentación animal. Se exploran los trabajos relativos a la incidencia de los factores ambientales y genéticos sobre sus características nutritivas y su rendimiento.
La segunda parte compila el resultado de varios años de ensayos, realizados en diferentes localidades y fechas, intentando cuantificar la importancia de componentes ambientales y de manejo sobre el rendimiento, la calidad y las características agronómicas del cultivo. |
Thesagro : |
CALIDAD DE LAS PASTURAS; ENSILAJE; FORRAJE; MAÍZ; MATERIA SECA; SUPLEMENTACION; VALOR NUTRITIVO. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8897/1/st-239-2018.pdf
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Marc : |
LEADER 01558nam a2200349 a 4500 001 1058233 005 2019-10-25 008 2018 bl uuuu u00u1 u #d 020 $a978-9974-38-390-6 022 $a1688-9266 024 7 $ahttp://doi.org/10.35676/INIA/ST.239$2DOI 100 1 $aFASSIO, A. 245 $aEl cultivo de maíz para la producción de forraje y grano y la influencia del agua. 260 $aMontevideo (Uruguay): INIA$c2018 300 $a49 p. 490 $a(INIA Serie Técnica; 239) 520 $aEsta publicación consta de dos partes principales. En la primera se intenta recopilar los antecedentes bibliográficos relevantes en relación a la calidad y valor nutritivo del maíz para alimentación animal. Se exploran los trabajos relativos a la incidencia de los factores ambientales y genéticos sobre sus características nutritivas y su rendimiento. La segunda parte compila el resultado de varios años de ensayos, realizados en diferentes localidades y fechas, intentando cuantificar la importancia de componentes ambientales y de manejo sobre el rendimiento, la calidad y las características agronómicas del cultivo. 650 $aCALIDAD DE LAS PASTURAS 650 $aENSILAJE 650 $aFORRAJE 650 $aMAÍZ 650 $aMATERIA SECA 650 $aSUPLEMENTACION 650 $aVALOR NUTRITIVO 700 1 $aIBAÑEZ, W. 700 1 $aFERNANDEZ, E. 700 1 $aCOZZOLINO, D. 700 1 $aPÉREZ, O. 700 1 $aRESTAINO, E. 700 1 $aPASCAL, A. 700 1 $aRABAZA, C. 700 1 $aVERGARA, G.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
06/06/2019 |
Actualizado : |
07/06/2019 |
Tipo de producción científica : |
Poster |
Autor : |
BARAIBAR, S.; GERMAN, S.; PAREJA, L.; PEREYRA, S. |
Afiliación : |
SILVINA BARAIBAR PEDERSEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUCIA PAREJA, Lucia Pareja Polo Agroalimentario y Agroindustrial, CENUR, Universidad de la Republica, Uruguay,; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Fungicide strategies to manage wheat stem rust. |
Complemento del título : |
838-P. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
In: Proceedings of the International Congress of Plant Pathology (ICPP) 2018: Plant Health in A Global Economy, Boston. |
Idioma : |
Inglés |
Contenido : |
Abstract: Stem rust (SR), caused by Puccinia graminis f.sp. tritici, is one of the most destructive diseases of wheat in the Southern Cone of America. The main factor contributing to this has been the increased use of susceptible cultivars. Medium-long term efforts pursue the development of adapted lines resistant to local and Ug99+races (potential risk). However, the optimization of short-term strategies comprising the use of foliar fungicides are needed to manage SR. Field trials were established in 2015 and 2016 in Uruguay to evaluate application moments of metconazole+epoxiconazole (first symptoms, ZGS65 and ZGS71) and nozzle types (CJ03®, TTJ60®) in SR susceptible (cv.B601) and intermediate (cv.B501) cultivars. Six commercial fungicides, including combinations of DMIs, QoIs and SDHIs and a non-treated and a complete treatment were evaluated in cv.B601 in both years. Fungicide application at disease onset significantly (p ? 0.05) reduced SR severity, AUDPC and increased grain yield, test weight and thousand-kernel weight as compared to the non-treated and applications at ZGS71. Epoxiconazole and metconazole were detected in harvested grain if applied at ZGS71. Yet, concentrations were below the maximum residue levels (CODEX and EU). Significant differences were found among fungicides for SR severity, if applied at first symptoms. These results suggest that fungicides can effectively reduce SR severity and increase grain yield in susceptible cultivars if applied at disease onset. MenosAbstract: Stem rust (SR), caused by Puccinia graminis f.sp. tritici, is one of the most destructive diseases of wheat in the Southern Cone of America. The main factor contributing to this has been the increased use of susceptible cultivars. Medium-long term efforts pursue the development of adapted lines resistant to local and Ug99+races (potential risk). However, the optimization of short-term strategies comprising the use of foliar fungicides are needed to manage SR. Field trials were established in 2015 and 2016 in Uruguay to evaluate application moments of metconazole+epoxiconazole (first symptoms, ZGS65 and ZGS71) and nozzle types (CJ03®, TTJ60®) in SR susceptible (cv.B601) and intermediate (cv.B501) cultivars. Six commercial fungicides, including combinations of DMIs, QoIs and SDHIs and a non-treated and a complete treatment were evaluated in cv.B601 in both years. Fungicide application at disease onset significantly (p ? 0.05) reduced SR severity, AUDPC and increased grain yield, test weight and thousand-kernel weight as compared to the non-treated and applications at ZGS71. Epoxiconazole and metconazole were detected in harvested grain if applied at ZGS71. Yet, concentrations were below the maximum residue levels (CODEX and EU). Significant differences were found among fungicides for SR severity, if applied at first symptoms. These results suggest that fungicides can effectively reduce SR severity and increase grain yield in susceptible cultivars if applied at diseas... Presentar Todo |
Palabras claves : |
CHEMICAL CONTROL; FUNGUS; WHEAT. |
Thesagro : |
TRIGO. |
Asunto categoría : |
H20 Enfermedades de las plantas |
Marc : |
LEADER 02088nam a2200193 a 4500 001 1059819 005 2019-06-07 008 2018 bl uuuu u00u1 u #d 100 1 $aBARAIBAR, S. 245 $aFungicide strategies to manage wheat stem rust.$h[electronic resource] 260 $aIn: Proceedings of the International Congress of Plant Pathology (ICPP) 2018: Plant Health in A Global Economy, Boston.$c2018 520 $aAbstract: Stem rust (SR), caused by Puccinia graminis f.sp. tritici, is one of the most destructive diseases of wheat in the Southern Cone of America. The main factor contributing to this has been the increased use of susceptible cultivars. Medium-long term efforts pursue the development of adapted lines resistant to local and Ug99+races (potential risk). However, the optimization of short-term strategies comprising the use of foliar fungicides are needed to manage SR. Field trials were established in 2015 and 2016 in Uruguay to evaluate application moments of metconazole+epoxiconazole (first symptoms, ZGS65 and ZGS71) and nozzle types (CJ03®, TTJ60®) in SR susceptible (cv.B601) and intermediate (cv.B501) cultivars. Six commercial fungicides, including combinations of DMIs, QoIs and SDHIs and a non-treated and a complete treatment were evaluated in cv.B601 in both years. Fungicide application at disease onset significantly (p ? 0.05) reduced SR severity, AUDPC and increased grain yield, test weight and thousand-kernel weight as compared to the non-treated and applications at ZGS71. Epoxiconazole and metconazole were detected in harvested grain if applied at ZGS71. Yet, concentrations were below the maximum residue levels (CODEX and EU). Significant differences were found among fungicides for SR severity, if applied at first symptoms. These results suggest that fungicides can effectively reduce SR severity and increase grain yield in susceptible cultivars if applied at disease onset. 650 $aTRIGO 653 $aCHEMICAL CONTROL 653 $aFUNGUS 653 $aWHEAT 700 1 $aGERMAN, S. 700 1 $aPAREJA, L. 700 1 $aPEREYRA, S.
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